Named for North End’s ‘BBQ Pit Boss’, this beer gets its flavour from malt that’s smoked over a Manuka wood fire in the brewery’s restaurant, The Salt and Wood Collective. The result is a beer that is smoky, sweet and bready. For more on smoked beer, head to John Oszajca’s feature on pgs 16-17 of The Shout NZ, FMCG Business June 2019.

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