Feast Marlborough is working alongside venues, food producers, event organisers to develop a series of food and beverage events during February and March.
Three years of informal collaboration and discussion has resulted in a binding Memorandum of Understanding between Hospitality New Zealand and the Tasmanian Hospitality Association.
The NZ Certificate in Professional Wine Knowledge Level 5 and the NZ Diploma of Wine Management Level 6 will be available as both full-time or part-time programmes.
The STA has launched the South Pacific Tourism Virtual Exchange Program.
Capital Cider Tokyo Rose has bright crisp apple aromas and flavours, is dry to the taste and perfectly balanced.
The Nov/Dec issue of The Shout NZ features ‘better for me’ beverages, Pale Ale, NZ whisky, sparkling wine, industry insights and more!
Leave the bottle-opener at home and take a foolproof approach to sundowners with LF Seltzer’s botanical twist on a much-loved tipple.
New Zealand’s sixth Rosé Day will take place on Friday, 5 February.
Douglas will host a presentation at the inaugural Ripe festival, which takes place at Corbridge Estate on March 21.
A new craft beer and food festival is set to take place in Auckland in March 2021.