The New World Wine Awards added nine still and sparkling pink drinks to the 2019 Top 50.
54 bars and restaurants in Auckland will open their doors to the public to help judge the best gin cocktail in the city.
An increase in 1,550 RSE workers for the 2019-20 season will help support the wine industry during vintage and pruning.
Two classic Kiwi brands, Moa and Vogel’s, have joined forces to create their new Mixed Grain Toasted Ale.
Innovative startup, Trickle, is helping hospitality establishments to go green by reducing beer wastage.
Christchurch based craft brewery, The Fermentist, is bringing the nation its first carboNZero certified beer.
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