NEWS
Summer Feast! ready to kick off in Marlborough
Feast Marlborough is working alongside venues, food producers, event organisers to develop a series of food and beverage events during February and March.
Trans-Tasman hospitality partnership formed
Three years of informal collaboration and discussion has resulted in a binding Memorandum of Understanding between Hospitality New Zealand and the Tasmanian Hospitality Association.
New Zealand School of Food & Wine launches new wine qualifications
The NZ Certificate in Professional Wine Knowledge Level 5 and the NZ Diploma of Wine Management Level 6 will be available as both full-time or part-time programmes.
Samoa Tourism Authority calls on NZ hospitality businesses to help upskill locals
The STA has launched the South Pacific Tourism Virtual Exchange Program.
WHAT’S HOT
Capital Cider Co. wins trophy at the 2020 New Zealand Cider Awards
Capital Cider Tokyo Rose has bright crisp apple aromas and flavours, is dry to the taste and perfectly balanced.
Read the latest issue of The Shout NZ
The Nov/Dec issue of The Shout NZ features ‘better for me’ beverages, Pale Ale, NZ whisky, sparkling wine, industry insights and more!
Seltzer fun-days
Leave the bottle-opener at home and take a foolproof approach to sundowners with LF Seltzer’s botanical twist on a much-loved tipple.
EVENTS
Five reasons to drink pink this NZ Rosé Day
New Zealand’s sixth Rosé Day will take place on Friday, 5 February.
Cameron Douglas MS joins Ripe festival line-up
Douglas will host a presentation at the inaugural Ripe festival, which takes place at Corbridge Estate on March 21.
New festival to transform Spark Arena into NZ’s biggest urban beer garden
A new craft beer and food festival is set to take place in Auckland in March 2021.
