Research from New Zealand Institute of Economic Research (NZIER) has revealed that the first COVID-19 lockdown from March to May this year cost the local brewing industry an estimated $300 million in sales.
The Chinese Ministry of Commerce has announced that it is imposing anti-dumping tariffs on Australian wine.
International demand for New Zealand wine has surged over the past decade, with total export value now reaching a record-breaking $2 billion.
Tash McGill – aka the Whisky Girl – gives us an insight into what exactly makes a ‘New Zealand whisky’.
The Nov/Dec issue of The Shout NZ features ‘better for me’ beverages, Pale Ale, NZ whisky, sparkling wine, industry insights and more!
Leave the bottle-opener at home and take a foolproof approach to sundowners with LF Seltzer’s botanical twist on a much-loved tipple.
The refreshing new range is available in in three flavours – Watermelon, Guava and Orange & Grapefruit.
Douglas will host a presentation at the inaugural Ripe festival, which takes place at Corbridge Estate on March 21 next year.
A new craft beer and food festival is set to take place in Auckland in March 2021.
The largest regional wine show in New Zealand, the 2020 awards received 604 entries.