Cameron Douglas, New Zealand’s first and only Master Sommelier, shares his thoughts on what’s to come for one of NZ’s favourite varietals.
Prime Minister Jacinda Ardern has announced that the wage subsidy scheme will end in September, three weeks before the election.
Each week we will be featuring a local bar, pub or club to help boost the Kiwi hospitality industry and encourage customers to get out and explore!
Lion has announced that it is continuing to make progress in restoring their systems following a cyber-attack on June 9.
Originality has always been part of Brancott Estate’s DNA, and their quirky new look packaging shows off this spirit.
As consumers look for more choice in wine, Jacob’s Creek serves up a range of alcohol-free options that actually taste like wine.
Cameron Douglas is New Zealand’s first and only Master Sommelier. Read Cameron’s wine reviews as seen in The Shout NZ magazines, online now.
Plans are currently underway for the regional competitions to take place during September with the national final to be held in November.
New Zealand Winegrowers says it needs to prioritise its focus due to the impact of COVID-19 on the industry.
Now in its 16th year, it has been the biggest wine competition in the country since its inception.