A shimmering pale gold in the glass, this traditionally made Blanc de Blancs has aromas of citrus and stone fruit with touches of spice. A crisp, dry, sparkling wine, it’s perfect for a celebration served with oysters. For Cameron Douglas’ tasting notes on this and more delicious Kiwi sparkling wines, head to pages 12-13 of The Shout NZ FMCG Business June 2019 edition.
Tohu Rewa Blanc de Blancs Marlborough Méthode Traditionnelle 2015
