The Shout Magazine (New Zealand)

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Jameson launches Black Barrel Bartender Series competition and mentor programme

How brands can score big in ‘eatertainment’ venues

Northland winery sells after 10 years on the market

Khloé Kardashian and Kris Jenner promote New Zealand alcohol-free brand

Roam Central 2025: A Central Otago wine celebration

Looking back on a year of two halves for the New Zealand spirits industry

Spirits and RTD sales take a hit as drinking culture shifts

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  • Spirits

Jameson launches Black Barrel Bartender Series competition and mentor programme

Charlotte Cowan January 14, 2025
  • Business

How brands can score big in ‘eatertainment’ venues
  • Wines

Northland winery sells after 10 years on the market
  • Drinks

Khloé Kardashian and Kris Jenner promote New Zealand alcohol-free brand

News

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Jameson launches Black Barrel Bartender Series competition and mentor programme

January 14, 2025

How brands can score big in ‘eatertainment’ venues

January 13, 2025

Northland winery sells after 10 years on the market

January 9, 2025

Looking back on a year of two halves for the New Zealand spirits industry

January 6, 2025

Spirits and RTD sales take a hit as drinking culture shifts

January 6, 2025

Happy holidays and thank you from the team at The Shout NZ

December 20, 2024

What's Hot

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December 12, 2024
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Create Christmas magic with Monin

December 5, 2024
Villa Maria Reserve Méthode Traditionnelle

Villa Maria launches new Méthode

December 2, 2024

On-Premise

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Jameson launches Black Barrel Bartender Series competition and mentor programme

Charlotte Cowan January 14, 2025

Now in its fourth year, the competition is open for entries from 13th January to 17th February,...

How brands can score big in ‘eatertainment’ venues

Charlotte Cowan January 13, 2025

Experiential bars and eatertainment venues offers a range of category mix opportunities for brands to capitalise on,...

Northland winery sells after 10 years on the market

Charlotte Cowan January 9, 2025

Kerikeri's Marsden Estate Vineyard has sold to a British trust for $3,705,000, after 10 years on the...

New Sprig + Fern Tavern opens in Nelson

Charlotte Cowan December 18, 2024

The Tavern is the 16th operating under the Sprig + Fern brand, and the 10th for the...

Hospitality NZ welcomes changes to Accredited Employer Work Visa

Charlotte Cowan December 17, 2024

Hospitality NZ Chief Executive, Steve Armitage, says he is pleased the voice of the sector has been...

Mastering the Martini in the on-premise

Charlotte Cowan December 12, 2024

Insights from CGA by NIQ’s On-Premise Cocktails Report.

Tuatara relocates to Brewtown

Charlotte Cowan December 10, 2024

After nearly 25 years on the Kāpiti Coast, the Kiwi craft brewery has made the move to...

Hospitality NZ and Lion announce Healthy Hospo programme

Charlotte Cowan December 4, 2024

Healthy Hospo’s vision is to help create a healthier, happier and more sustainable hospitality industry.

Christmas cocktails for the on-premise festive season!

Charlotte Cowan December 2, 2024

Three options that are pretty to look at and easy to batch or prepare quickly during service.

Introducing Auckland’s newest cocktail bar

Charlotte Cowan November 29, 2024

Mea is an intimate, modern bar in the Viaduct that seats just 14 patrons.

RTDs rising: What’s driving the boom in New Zealand?

Charlotte Cowan November 21, 2024

The latest research from CGA by NIQ shows that RTD beverages are fast becoming a preferred choice...

How to reach Gen Z: Five CGA by NIQ insights

Charlotte Cowan November 6, 2024

Gen Z are one of the most lucrative consumer cohorts in the global on-premise.

Off-Premise

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Auckland Council’s new local alcohol policy starts this week

Charlotte Cowan December 9, 2024

The policy requires all off-premise businesses to stop alcohol sales after 9pm each night.

Innovation in wine branding and packaging

Charlotte Cowan November 27, 2024

IWSR data shows that many wine markets are becoming more reliant on drinkers aged 55 and above.

How to boost seasonal drinks sales in the off-premise this summer

Charlotte Cowan November 7, 2024

The December-March period is the peak time for sales of refreshing summer drinks in the off-premise.

The Top 50 under-$25 wines in the 2024 New World Wine Awards

Charlotte Cowan October 11, 2024

In this year's list, 35 of the 50 winning wines are from Aotearoa.

Big changes for Auckland off-premise alcohol sales

Charlotte Cowan September 4, 2024

After almost a decade of legal battles, Auckland’s local alcohol policy was adopted at last week's meeting...

Upper Hutt brewery ordered to remove “offensive” beer from sale

Charlotte Cowan August 28, 2024

The ASA said the advertisements, packaging and product name were to be removed and not used again.

Retail and hospitality businesses call for changes to payment system

Charlotte Cowan July 23, 2024

Customer-facing businesses are welcoming the Commerce Commission’s investigation into the retail payment system.

Entries open for the 2024 New World Wine Awards

Charlotte Cowan June 12, 2024

Last chance! Entries close tomorrow.

Alcohol bylaw introduced for Kāpiti Coast

Charlotte Cowan May 28, 2024

Kāpiti Coast District Council has introduced a bylaw allowing it to set its own alcohol licensing fees,...

Seven big drinks trends in the on- and off-premise

Charlotte Cowan May 23, 2024

The Drinks Association's James Phillips sshares research from CGA and NIQ.

The 2024 New World Beer & Cider Awards Top 30

Charlotte Cowan May 20, 2024

"This year’s Top 30 list delivers variety and flavour explosions like never before in this competition’s 10-year...

A new study reveals why beer is best served cold

Charlotte Cowan May 6, 2024

According to the scientists, a perfect pint should be consumed at 5 degrees Celsius.

Featured Story

Business

Looking back on a year of two halves for the New Zealand spirits industry

Charlotte Cowan January 6, 2025

Featured Brands

Events

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Jameson launches Black Barrel Bartender Series competition and mentor programme

Charlotte Cowan January 14, 2025

Now in its fourth year, the competition is open for entries from 13th January to 17th February,...

Roam Central 2025: A Central Otago wine celebration

Charlotte Cowan January 6, 2025

The countdown is on for Roam Central 2025, a weekend of immersive wine experiences in the heart...

Marchfest 2025 introduces a Sunday Session

Charlotte Cowan December 17, 2024

The annual craft beer and music festival will once again light up Founders Heritage Park.

Countdown begins for the Harvest Wairarapa Wine Festival

Charlotte Cowan November 28, 2024

Set against the natural beauty of ‘The Cliffs’ Riverside Reserve, this festival marks the beginning of the...

The South Natural Wine Festival returns his month

Charlotte Cowan November 3, 2024

The festival, presented by Silver Wing Wines, is returning to Ōtautahi.

Team NZ takes out The Reid Global Cocktail Competition

Charlotte Cowan October 30, 2024

Twelve bartenders from the US, UK and NZ showcased their skill and creativity through a signature cocktail...

Organic & Biodynamic Winegrowing Conference scholarship applications open

Charlotte Cowan October 28, 2024

The three-day conference takes place in Marlborough 16-18 June 2025 and up to 10 scholarships are available...

Central Otago wineries on show at Roam Central 2025

Charlotte Cowan October 23, 2024

Wine enthusiasts are invited to embark on a weekend of discovery in Central Otago on 15 &...

Beer and oysters combine forces in new Bay Of Islands festival

Charlotte Cowan October 16, 2024

Oktoberfest X Oysterfest is coming to The Old Packhouse Market this Labour Weekend.
Piper-Heidsieck Secret Cinema

Piper-Heidsieck announces Piper Secret Cinema

Charlotte Cowan October 15, 2024

Piper-Heidsieck celebrates cinema with a 1950s-inspired pop-up event in Auckland, featuring Champagne, film, and glamour.

Sauvignon Blanc shines at 2024 Marlborough Wine Show

Charlotte Cowan October 9, 2024

Eighty-six gold medals were awarded this year, up from 46 last year.

Entries open for the 2025 Estrella Damm Top 50 New Zealand Gastropub Awards

Charlotte Cowan October 7, 2024

Public voting will determine the Top 50 list, spotlighting the gastropubs that have captured the hearts and...

Hospitality Business

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Hospitality NZ Applauds Visa Rule Changes 

Hospitality NZ Applauds Visa Rule Changes 

January 13, 2025

Hospitality New Zealand has welcomed the announced changes to the Accredited Employer Work Visa, coming into effect...
Le Cordon Bleu celebrates 130 years of culinary excellence 

Le Cordon Bleu celebrates 130 years of culinary excellence 

January 8, 2025

This year, Le Cordon Bleu marks 130 years of excellence in education. It will be holding celebrations...
Presidential Medal Awarded to World Central Kitchen Founder 

Presidential Medal Awarded to World Central Kitchen Founder 

January 6, 2025

José Andrés, founder of World Central Kitchen (WCK), has been awarded the Presidential Medal of Freedom, the...
Auckland ranked 2nd for Cat Lovers! 

Auckland ranked 2nd for Cat Lovers! 

January 6, 2025

A new study has ranked 59 cities around the world to see which is the best for...
Tough Times, Strong Spirits: NZ Industry Adapts 

Tough Times, Strong Spirits: NZ Industry Adapts 

December 31, 2024

Double the tax of wine and beer, consumers drinking less and economic headwinds.  It doesn’t seem to...
New Year Honours 2025 celebrate philanthropy 

New Year Honours 2025 celebrate philanthropy 

December 31, 2024

Founder and CEO of Sudima Hotels and Hind Management, Sudesh Kumar Jhunjhnuwala has been recognised in the...
Q3 Report reveals a mixed menu of challenges and resilience 

Q3 Report reveals a mixed menu of challenges and resilience 

December 19, 2024

The latest quarterly report from the Restaurant Association of New Zealand highlights mixed performance in the hospitality...
A Year in Review: Navigating Challenges and Looking Ahead 

A Year in Review: Navigating Challenges and Looking Ahead 

December 18, 2024

By Marisa Bidois – CEO Restaurant Association of New Zealand As we reflect on the year that’s...
Pepperoni Reigns & Pineapple Triumphs: Top NZ 2024 Pizza Trends 

Pepperoni Reigns & Pineapple Triumphs: Top NZ 2024 Pizza Trends 

December 18, 2024

As 2024 draws to a close, Domino’s has released its first-ever pizza-bilities report – a snapshot of...
NZ Hospitality Summit sparks major collaboration to tackle industry challenges 

NZ Hospitality Summit sparks major collaboration to tackle industry challenges 

December 18, 2024

“A positive starting point to work collaboratively with the New Zealand Government to address critical challenges facing...
Hotel Indigo Auckland Welcomes Yutak Son as Executive Chef 

Hotel Indigo Auckland Welcomes Yutak Son as Executive Chef 

December 16, 2024

Renowned for his fusion of flavours, Chef Son will craft menus inspired by New Zealand’s produce and...
Sudima Hotels launch Māori & Pacific youth internships to promote leadership pathways 

Sudima Hotels launch Māori & Pacific youth internships to promote leadership pathways 

December 12, 2024

Hind Management, the company behind Sudima Hotels, is bolstering its support of rangatahi entering the hotel industry...

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