Garage Project and Whittaker’s have teamed up once again to release two new chocolate brews.
Following months perfecting each recipe, the first release is a creamy white chocolate milk stout brewed with New Zealand lactose, barley and oats and infused with Whittaker’s cocoa beans, vanilla, golden raspberry and Gisborne lemon.
And the second is a bitter dark chocolate stout brewed with Canterbury malts, oats and roasted barley, infused with Whittaker’s roasted Ghanaian cocoa beans, then finished with a hint of espresso coffee, hazelnut and seville orange.
“Like us, Garage Project loves to push the boundaries of our craft while maintaining our dedication to quality,” said Whittaker’s Co-Chief Operating Officer, Holly Whittaker.
“It has been fantastic working together to explore the possibilities in pairing chocolate with beer.”
“We have a shared passion for quality, innovation and artisan craftsmanship, and these delicious new chocolate beers are a testament to that passion with some flavour notes that make these extra-special.”
Garage Project co-founder Jos Ruffell said chocolate beer lovers should get in quick as the 2018 edition sold-out in record time.
“We’re excited to see the response to our white and dark chocolate beers, and think beer and chocolate lovers alike are in for a treat,” he said.
The chocolate brews are available now in all New World supermarkets, selected Countdown stores and at www.garageproject.co.nz
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