The Shout Magazine (New Zealand)

Three Cuts Gin – Tasmanian Purity

Three Cuts Gin is excited to announce their launch into the New Zealand market.

Founded by former New York finance executive Justin Turner, Turner Stillhouse has rapidly achieved success since opening their doors three years ago.  Born into a family of winemakers based in Northern California, Justin’s connection to Tasmania began when he met his Tasmanian born wife while living in the U.S.  The couple relocated to Tasmania in 2018 and Justin Turner founded Turner Stillhouse shortly afterwards. The distillery fuses Tasmanian craft spirits with American influence to create super-premium, small batch spirits.

The distillery’s flagship brand, Three Cuts Gin, has become one of Australia’s highest awarded gins over the over the past 12-months, most recently receiving Best International Contemporary Gin (Double Gold) at the 2021 American Distilling Institute Awards and Best Australian Gin at the 2021 Australian Gin Awards.

Named for the ‘three cuts’ of roses that are used in the distilling process, Three Cuts Gin multi-award winning range is made from scratch in small batches in the picturesque Tamar Valley wine region of Northern Tasmania. The gins are carefully distilled from a premium grape base, pure Tasmanian water and a unique blend of Tasmanian grown and internationally sourced botanicals.

With every step of the process handled in-house, our bespoke gin has set a benchmark for quality and uniqueness within the industry.

Best served with a premium tonic or as a base for your favourite cocktail.

Now Distributed in New Zealand by Kana Beverages.  Contact Tanya on 021 058 7894 or

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