We’re so excited to bring you the first issue of The Shout NZ for 2022.
Like most of you, we are starting the new year with a renewed focus and determination and to continue to boost and support the New Zealand liquor and hospitality industries.
As always, we have a raft of experts sharing tips and advice for you and your business in this month’s issue.
Matt Wilson, MD of DB Breweries, shares his predictions for the Kiwi liquor industry in the new year; Andrew Arnold from Shopper Intelligence provides insights into brand loyalty and the liquor shopper; and Hamish Kynaston, Partner, Buddle Findlay, explains the new employer obligations and employee entitlements under the Holidays Act 2003.
Plus, our expert beer, wine and spirits contributors are back, this month focusing on some consumer favourites – gin, Pinot Gris, Chardonnay and sour beer. And to top it off, we check out some of New Zealand’s best gin bars.
You can read the full issue below.
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