The Shout Magazine (New Zealand)

Peckham’s releases new-look ciders

Peckham’s Cider has released its range of ciders in new-look packaging.

The classic range is now available in bright new six-packs, with the different colours reflecting the real fruit used in each variety.

“All our ciders are made naturally,” says owner Caroline Peckham. “Our Moutere Cider is made from 100% tree-ripened apples which we press at harvest time on our orchard. Other fruit is locally sourced and pressed whole before being added to the cider. We never use concentrate or aromas, and we print ingredients on each label so consumers know exactly what they are buying.”

Peckham’s grow their own cider apples in the Moutere Valley near Nelson.

“The cider apples provide body, complexity and sophistication to the ciders we make,” says owner and cidermaker Alex Peckham. “The fact that we have produced New Zealand’s Champion Cider three years in a row is a testament to the quality of the apples we use.”

The six-pack 330ml cans ranging from 5.2% to 5.8% ABV, RRP $22.99