MONIN Hibiscus Syrup
This legendary flower has been grown centuries around the rim of the Indian and Pacific oceans. Vibrant and eye-catching, it has historically been used for its medicinal properties, and has a romantic image. Today, the Hibiscus is an edible flower synonymous with delicacy and most often consumed as an infusion. MONIN has captured these subtle aromas in a new Hibiscus syrup.