Moa has announced that its popular Breakfast Beer will return for a limited time over the holiday season.
The brew, which is a blend of wheat malt and malted barley and a variety of floral New Zealand hops, is fruit-infused and gives off an abundance of sweet cherry aromatics.
Secondary fermentation using Moa’s house wine yeast makes Moa Breakfast Beer a refreshing drop with a dry finish – perfect for a beersie breakfast!
Moa will release 491 cases of Breakfast Beer to stores, visit www.moabeer.com for more information.
Style: Cherry Wheat Lager
ABV: 5.5%
Serving Glass: Tall Pilsner Glass
Bottle Size: 500ml
#moa #breakfastbeer
