MASU introduces Seedlip pairing menu

03 July, 2018 by
The Shout NZ

Auckland restaurant MASU by Nic Watt is embracing Dry July with special Seedlip non-alcoholic pairing menu.

The award-winning contemporary Japanese restaurant in Sky City has partnered with Seedlip – the world’s first non-alcoholic spirit – to produce a non-alcoholic pairing menu designed by chef restaurateur Nic Watt and bar manager Akira Ohki.

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Dishes include deluxe ora king tartare, kingfish sashimi with sakura shoyu and ruby grapefruit, lamb with seaweed slaw, wagyu beef, hapuka en papillote,

The five-course Tokusen Menu matched with non-alcoholic Seedlip cocktails and homemade Kombucha is $180 per person.

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For more information, visit www.skycityauckland.co.nz

 

 

 

 

 

 

 

 

 

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