The Shout Magazine (New Zealand)

Happy holidays and thank you from The Shout NZ team!

The Shout NZ team is taking a break for a few weeks to rest and recharge over the Christmas holidays.

Thank you all for your support of brand new website this year, we admire and respect the innovation, tenacity and and resilience of everyone in the New Zealand liquor industry and we are excited to see what 2024 brings.

Check out some of our favourite stories of 2023 below (in case you missed them!) and we will be back with more industry news and insights in early January.

Have an happy, healthy and profitable summer.

Cheers to you all!

Did you miss these top 10 reads?

The 12 must-know beverage trends for 2024
All the top sippable beverages you’ll see in the coming year.

Epic Beer saved by two Kiwi businesses
After going into liquidation, Epic was given a new lease on life!

Top 50 wines under $25 for 2022
The list includes the best-scoring wines from New World’s 20th annual wine competition.

Hospitality Awards for Excellence winners
Christchurch bar wins supreme title at Hospitality Awards.

Why cocktails make good business sense
Expert advice from Robert Brewer, Chief Executive of Spirits New Zealand.

Five ways to sell more wine on-premise
Cameron Douglas, New Zealand’s only Master Sommelier, shares tips and advice for Kiwi on-premise owners.

Spotlight on NZ Locals: Beer Hotspots
We explored some of the best places for a cold brew around the country.

Local breweries come out on top in New World Beer & Cider Awards
Some of New Zealand’s newest, smallest and most remote craft breweries won a place in the New World Beer & Cider Awards Top 30 for 2023.

New Zealand Spirits Awards 2023: The Trophy Winners
The trophy winners for for 2023 NZ Spirits Awards were announced at a gala dinner in Auckland in June.

Are beer cocktails the next big thing
CGA by NIQ’s Consumer Impact Report reveals the popularity of cocktail-inspired beer serves.

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