Wine-infused chocolate? Oh yes!
Boutique Central Otago wine producer Rockburn Wines has teamed-up with the Seriously Good Chocolate Company in Invercargill to create a selection of premium wine-infused chocolates just in time for Easter.
The three indulgent chocolate and wine blends are reflective of both producers’ focus on quality and craftsmanship, expertly turning three iconic Rockburn wines into delicious truffles.
“While our Pinot Noir, Tigermoth Riesling and Stolen Kiss Rosé are all excellent choices on their own, these delicious wine chocolates are another way to treat yourself or a fellow wine lover this long Easter weekend,” says Josie Lake, Sales Executive of Rockburn Wines.
Available exclusively at Glengarry nationwide, wine lovers can hunt down these limited-edition Easter treats as part of great Rockburn wine offers in-store or simply hop online and order a pack of nine delectable truffles for $21.50 via rockburn.co.nz.