As we embark on yet another COVID-19 recovery mission, our thoughts are with the hospitality industry at this difficult time.

We know how challenging the continuing uncertainty of potential lockdowns can be, and The Shout NZ team is always here to support the industry and encourage people to get out and support their locals when they’re permitted and able.

Some examples of great Kiwi locals include the Tequila and mezcal bars we have in this month’s issue!

Plus, we take a look at the growing hard kombucha trend; industry experts share their top tips for liquor label design; and beer writer Denise Garland shares her picks for the best brews to stock this summer.

And don’t forget to check out our columnists who share views on new product development and tips on mental health and wellness in the liquor workplace.

You can read the full issue below. Stay safe NZ, Kia Kaha.

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