The February issue of The Shout NZ is out now, scroll down to read the full issue.
In our first issue of the year we delve into the craft industry in New Zealand. Craft beer and spirits are a staple in any on- and off-premise venue and the options are endless. We chat to some experts about how Kiwi producers are going about perfecting the craft, and you can check out some outstanding locally produced spirits as well.
Master Sommelier Cameron Douglas was extra-busy this month with a huge amount of Sauvignon Blanc tastings.
As always, The Shout NZ is committed to supporting the liquor trade and providing the best information and advice we can to help make your business a successful one. We hope you enjoy the issue!
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