Cameron Douglas is New Zealand’s first and only Master Sommelier. He is a Senior Lecturer at AUT University in Auckland, local and international wine judge, wine commentator and wine educator as well as speaker and presenter in New Zealand and internationally.  Cameron is also an examiner with the Court of Master Sommeliers Worldwide. He writes the wine lists for a variety of establishments including Mekong Baby, Nanam Republic and Michelin Starred New York establishment The Musket Room.

Read Cameron’s latest wine reviews as seen in The Shout NZ online now:

In July 2020, Cameron Douglas MS tasted two of New Zealand’s most popular and well-known varieties – Sauvignon Blanc and Rosé. Read his reviews of some exemplary examples here.

The Shout NZ Hospitality Business – Fine Wines – April 2020

The Shout NZ FMCG Business – Fine Wines – April 2020

The Shout NZ Hospitality Business – Hawke’s Bay – March 2020

The Shout NZ FMCG Business – Hawke’s Bay – March 2020

The Shout NZ Hospitality Business – Marlborough Wines – February 2020

The Shout NZ FMCG Business – Marlborough Wines – February 2020

The Shout NZ Hospitality Business – Sparkling Wines & Celebration Wines – Summer 2020

The Shout NZ FMCG Business – Sparkling Wines & Celebration Wines – Summer 2020

The Shout NZ Hospitality Business – Chardonnay – October 2019

The Shout NZ FMCG Business – Pinot Gris – October 2019

The Shout NZ Hospitality Business – Rosé – September 2019

The Shout NZ FMCG Business – Rosé – September 2019

The Shout NZ Hospitality Business – Sauvignon Blanc – August 2019

The Shout NZ FMCG Business – Sauvignon Blanc – August 2019

The Shout NZ Hospitality Business – Syrah and Merlot – July 2019

The Shout NZ FMCG Business – Syrah and Merlot – July 2019