The Shout Magazine (New Zealand)

Greystone Barrel Fermented North Canterbury Sauvignon Blanc 2017

Cameron Douglas MS.

Cameron Douglas Master Sommelier: Fabulous nose with a complex mix of barrel ferment spices, honeysuckle and fresh citrus and white-fleshed stone fruit aromas. Equally enticing on the palate with vibrant fruit and barrel led flavours, satin texture, plenty of acidity and long finish. A great example of where New Zealand Sauvignon Blanc is heading. Drink now and through 2024.
Points 96
RRP $27.00
Distributor: Procure
Phone: (09) 376 9385