The newest release in winemaker Josh Scott’s repertoire, this green ginger wine is a reinvention of a classic. Made using premium Marlborough grapes co-fermented with zesty natural ginger, Cavalier is just one of our must-tries this month. For more, take a look at pg 8 of The Shout NZ, FMCG Business September 19.

 

Leave a comment

Your email address will not be published. Required fields are marked *