The Shout Magazine (New Zealand)

Diamond Heart Blanc de Blancs Méthode Traditionnelle 2018, Marlborough

Diamond Heart Blanc de Blancs Méthode Traditionnelle

Straw-yellow with light golden highlights and very pristine shine lead to a bouquet of white peach and lemon, a biscuity brioche quality and scents of apple pie and white flowers. A bold mousse touches the palate first with a softer marshmallow texture then flavours of white fleshed fruits and citrus. The leesy brioche quality continues leading to a dry finish. Balanced, well made and ready to drink from day of purchase through 2029.

Points: 93
RRP: $39.99
Distributor: Marisco Vineyards
Phone: (09) 522 9684
marisco.co.nz