Local skills, social change and sustainability have been the key drivers for the New Zealand alcohol industry’s significant contribution to the local economy, an NZ Institute of Economic Research (NZIER) report shows.
The report says the sector contributes $1.92 billion to GDP, pays $1.819 billion in excise tax and GST, spends $2.02 billion on local goods and services and generates $2.09 billion in exports.
This is against a backdrop where government statistics show alcohol consumption has fallen around 25% since the ’70s and ’80s, says the NZ Alcohol Beverages Council (NZABC).
“The report shows that the 1,865 beer, wine, and spirits businesses employ around 10,200 people from boutique distilleries in rural areas, specialty production in the regions to head offices in city centres,” says Bridget MacDonald, NZABC’s Executive Director.
“In addition, another 20,900 are employed indirectly from businesses in the supply chain, from yeast producers and hops growers to packaging, logistics and shipping.
“As a supplier itself, the industry connects to the hospitality industry, which employs around 172,000 in cafes, bars, restaurants, hotels and events businesses.”
MacDonald says working in a restaurant or harvesting grapes is often the first job where young Kiwis develop skills that are transferable to other industries or where they discover their passion that leads to a lifelong career.
The report also details how the industry and society have changed over the last couple of decades.
“Times are changing, people are drinking less, and the industry is changing with those times,” she says.
“People are drinking less and becoming more moderate consumers. It’s more about socialising with family and friends over food and a drink––and if people choose not to drink, that’s okay too.
“We are seeing a shift toward more mindful drinking where consumers sip and savour higher quality beverages or choose no- and low-alcohol options.
MacDonald says there’s also a definite shift, as in most western countries around the world, to supporting local producers.
“We’re appreciating locally-sourced talent and goods, which is sustaining the growth of our boutique wineries, distilleries and breweries.”
“At the heart of it is people – from those who grow grapes, grains and hops to our customers who enjoy a drink and convivial times with family and friends.
“The pandemic has been challenging for most businesses, including our industry. However, it is resilient and dynamic and will continue to play its part in making a positive contribution to New Zealand’s financial, environmental and social economies as we work through the uncertainty that lies ahead,” says MacDonald.
The numbers for beer, wine and spirits in NZ:
• 10,210 employees and 20,913 indirect jobs
• $1.92 billion contribution to GDP
• $1.819 billion in tax to government (excise and GST)
• $2.09 billion in exports
• $2.02 billion spent on local goods and services.
• 75% recovery rate for glass through Glass Packing Forum’s Product Stewardship Scheme
• Environmental commitments, e.g. Climate Leaders Coalition and carbon zero initiatives
• Sustainability targets from supply chains, sustainable packaging, zero waste to landfill, land regeneration, reducing water use, sourcing local, biosecurity, renewable electricity.
• 78% of NZers say they are comfortable with alcohol being part of social occasions
• 47% consumed low-alcohol drinks in 2021 (+7% from 2020)
• 82% drink at or below the weekly limit of Ministry of Health ‘Low-risk alcohol drinking advice’, and 92% have at least two alcohol-free days as suggested
• 84% of NZers support education in schools
• Industry pays an annual levy of about $11.5m to the Health Promotion Agency to fund awareness campaigns
• Industry supports a number of activities to reduce alcohol-related harm, including supporting The Tomorrow Project to fund Smashed, a curriculum-linked theatre in schools education programme delivered by Life Education Trust, Cheers NZ! (cheers.org.nz), and Alcohol&Me (alcoholandme.org.nz).
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